Species: Pimpinella anisum
Method: Steam distillation
Note Classification: Top
Scent: Sweet, spicy, liquorice likes.
Colour: Colourless to pale-yellow
Family: Apiaceae (Umbelliferae)
Extracted From: Aniseed Seeds
Region:India & China
Of Interest: Used in Liquors, toothpaste & mouthwash .In Turkey a popular alcoholic drink, Raki is made from the Aniseed seeds.
Aromatherapy Use: Aniseed essential oil is known to be good for
Pain : Muscular aches & pains, rheumatism.
Respiratory: Bronchitis, coughs.
Digestion: Colic, cramp, flatulence & indigestion.
Blends Well With : Rose, lavender, orange, pine and other spice oils.
Safety Data: Use Aniseed in moderation. Avoid Aniseed if pregnant.
